Mueller Wagyu’s mobile kitchen serves fullblood Wagyu on wheels.
Picture your dream meat truck. Go ahead, we’ll wait………………………
Okay, now dream bigger. Invision a custom pit smoker big enough to cook 27 Wagyu briskets or 162 burgers. Have you ever imagined the taste of a smoked ribeye after a final sear at 1,500°F off German-engineered steel? How about homemade french fries cooked in Wagyu beef tallow? Does smoked green beans or skillet queso tingle your taste buds? We’re serving it all and more on The Beefer - our 28 ft gourmet commercial meat machine cruising around to delight carnivores near and far.
Come give our Wagyu a taste when we’re out and about, or contact us to cater your next meat-lover’s meeting!