Fullblood Wagyu Beef
Taste the most tender, intensely marbled meat you can stick a fork in, and it’s raised in Texas.
Why Wagyu?
Finally, a craft red meat is available to awaken your taste buds and improve your health. Marbling is everything when it comes to beef, and true Wagyu’s white lacy fat delivers unique heart benefits one buttery bite at a time.
Fullblood Wagyu
Superior quality and intricate marbling, creating a tender rich flavor profile.
American Prime Beef
High quality with less marbling, resulting in lower quality of fat and a firmer cut of meat.
The Herd.
We raise 100% fullblood Wagyu beef with superior black Tajima genetics. Grazing on our family ranch without a care in the world, these magnificent creatures marble to perfection.
The Beefer.
Our gourmet mobile kitchen is serving up your favorite fullblood Wagyu dishes on wheels.
Close your eyes and open your senses - steaks smoked to order on the custom pit and then seared at 1,500°F. Wagyu smash burgers on a brioche bun. French fries cooked in Wagyu beef tallow. You will be in a fullblood food coma.
Come see us at a local event or contact us to cater your next meat-lover’s meeting.